Lime turkey schnitzel on braised tomatoes

Name: Lime turkey schnitzel on braised tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 50 ml Lime juice; 150 ml clear grape juice; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 8 small turkey escalopes (approx. 75 g each); 2-3 Garlic cloves; 800 g Tomatoes; 4 TABLESPOONS Olive oil; 1 Lime; 2 TABLESPOONS Oil; 7-10 Tbsp Lime julienne and basil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

50 ml Lime juice
150 ml clear grape juice
7-10 Tbsp Salt
7-10 Tbsp black pepper
8 small turkey escalopes (approx. 75 g each)
2-3 Garlic cloves
800 g Tomatoes
4 TABLESPOONS Olive oil
1 Lime
2 TABLESPOONS Oil
7-10 Tbsp Lime julienne and basil

Directions

1
Mix lime juice, grape juice, salt and pepper. Wash the meat, dab dry. Place the meat in a flat bowl and pour the marinade over it. Leave to soak overnight. Peel and slice the garlic.
2
Wash, clean and halve the tomatoes. Heat the oiven oil in a pan, place the tomatoes with the cut side in the hot oil and braise at medium heat for 15-18 minutes. Add the garlic about 5 minutes before the end of the braising time. Then turn carefully and season with salt and pepper. In the meantime, wash the lime thoroughly and cut into slices. Remove the meat from the marinade and dab dry with kitchen paper. Heat oil in a pan and fry meat for 2-3 minutes on each side. Add the slices of lime shortly before the end of the frying time. Season cutlets with salt and pepper.
3
In the meantime, wash the lime thoroughly and cut into slices. Remove the meat from the marinade and dab dry with kitchen paper. Heat oil in a pan and fry meat for 2-3 minutes on each side. Add the slices of lime shortly before the end of the frying time. Season cutlets with salt and pepper. Serve the schnitzel on braised tomatoes, garnished with lime julienne and basil
4
Waiting time approx. 12 hours