Lime foam with mango

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Peel the mango and cut the flesh off the stone. Finely dice the flesh. Divide the mango into four glasses (each containing approx. 300 ml), except for something for decoration.

2. 2

   Separate eggs. Cream egg yolk and 75 g sugar with the whisks of the mixer. Stir yoghurt, lime juice and half lime zest into the cream.

3. 3

   Squeeze the gelatine and dissolve at low heat. Stir 2 tablespoons of cream into the gelatine, then stir into the rest of the cream. Beat the egg whites and cream separately until stiff and fold in one after the other. Fill the cream into the glasses and add at least

4. 4

   Chill for 2 hours.

5. 5

   Bring 100 ml water and 50 g sugar to the boil, simmer for about 3 minutes. Remove from the heat, let cool down a little. Stir in the rest of the lime zest. Let it cool down. Just before serving, spread the remaining mango on the cream and sprinkle everything with the lime syrup.

Nutrition Facts

KCAL
370 kcal

CARBS
43 g

FATS
17 g

PROTEINS
8 g