Cherry brownies

Name: Cherry brownies
Cook time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 150 g white couverture; 200 g + some butter; 50 g Dark chocolate; 200 g frozen cherries or 350 g fresh sour cherries; 2 TABLESPOONS g Zucker; 4 Eggs (Gr. M); 7-10 Tbsp Salt; 150 g Flour; 1 coated Tsp Baking Powder; 1 TABLESPOON Icing sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 16

150 g white couverture
200 g + some butter
50 g Dark chocolate
200 g frozen cherries or 350 g fresh sour cherries
2 TABLESPOONS g Zucker
4 Eggs (Gr. M)
7-10 Tbsp Salt
150 g Flour
1 coated Tsp Baking Powder
1 TABLESPOON Icing sugar

Directions

1
Roughly chop the chocolate coating. Melt with 200 g butter in pieces in a warm water bath.
2
Coarsely chop the dark chocolate. Let the cherries thaw a little in the sieve. Mix sugar, eggs and 1 pinch of salt with the whisk of the mixer for 3-4 minutes until creamy. Remove the chocolate-coating-butter mixture from the stove and stir in.
3
Mix flour and baking powder. Add chopped chocolate to the egg mixture.
4
Pour the dough into a greased square springform pan (24 x 24 cm; alternatively round, 26 cm Ø) and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 25 minutes.
5
Remove the mould carefully from the oven after about 10 minutes. Spread the cherries on top and bake until done. Let it cool down. Dust with icing sugar.