Lilac Berry Liqueur

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the lilac berries thoroughly, put them into a pot, fill up with 250 ml water, heat briefly. Pour into a sieve, drain the lilac berries well and let them cool down. Put the lilac berries, vanillin sugar and rock candy into a large, easy-to-close glass, pour in vodka

2. 2

   Close well and leave in a dark place for 6-8 weeks. Turn carefully several times. Then pour through a fine sieve, collecting the liqueur. Squeeze the lilac berries lightly with the back of a spoon. Pour the liqueur into a bottle that can be closed well

3. 3

   waiting time approx. 6-8 weeks