Chocolate biscuits (Ernie cookies)
DIFFICULTY
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
8
- 125 g soft butter
- 70 g white sugar
- 70 g demerara sugar
- 1/4 TEASPOON Salt
- 1/2 TEASPOON real bourbon vanilla
- 2 Eggs
- 1 TEASPOON Baking Powder
- 150 g Flour
- 75 g Pecan or walnut kernels
- 100 g chocolate chips or chopped dark chocolate
Directions
- 1
Preheat the oven to 200°. Line two baking trays with baking paper.
- 2
Beat the butter with the two sugars, salt and vanilla until light and creamy.
- 3
Stir the eggs and then the flour mixed with baking powder into the dough.
- 4
Chop the nuts, stir together with the chocolate and the dough.
- 5
Place the dough on a baking tray, spoon by spoon, with a very large gap between them. Bake the cookies for 10-12 minutes (fan oven at 180°), then let them cool on a cake rack.
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