Light spring cocktail

Name: Light spring cocktail
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 Iceberg lettuce (approx. 125 g); 100 g cherry tomatoes; 100 g Cucumber; 8 Radishes; 1 collar Chives; 3 TABLESPOONS Skimmed milk yoghurt; 1 TABLESPOON Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 60 g Salmon ham (in slices); 7-10 Tbsp Chives

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/4 Iceberg lettuce (approx. 125 g)
100 g cherry tomatoes
100 g Cucumber
8 Radishes
1 collar Chives
3 TABLESPOONS Skimmed milk yoghurt
1 TABLESPOON Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
60 g Salmon ham (in slices)
7-10 Tbsp Chives

Directions

1
Clean the iceberg lettuce, cut into very fine strips, wash and drain. Wash and halve the cherry tomatoes. Clean cucumber and radishes, wash, wash, cut into wafer-thin slices or slice.
2
Wash the chives, dab dry and cut into fine rolls. Mix yoghurt, mayonnaise and chives. Season to taste with salt, pepper and lemon juice. Mix cucumber, radishes, tomatoes and lettuce and arrange in glasses.
3
Roll up the ham slices, cut them into pieces and spread them on top. Pour sauce over it. Serve garnished with chive tips.