Light cherry cheesecake from the tray

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 3
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 24
  • 600 g Sweet cherries
  • 120 g Butter
  • 4 Eggs (size M)
  • 350 g Sugar
  • 1 kg Low-fat curd
  • 1 package Pudding powder "Vanilla Flavor"
  • 40 g Durum wheat semolina
  • 1 TEASPOON Baking Powder
  • 3 TABLESPOONS flaked almonds
  • baking paper

Directions

  1. 1

    Wash, stalk and stone the cherries. Melt butter. Beat eggs and sugar with the whisk of the hand mixer for about 5 minutes until creamy. Add butter slowly. Fold in curd cheese with a whisk.

  2. 2

    Mix pudding powder, durum wheat semolina and baking powder and fold into the egg quark mixture. Line a fat pan of the oven (32 x 39 cm) with baking paper, sprinkle almond flakes on it, fill in quark mixture and smooth it down. Spread cherries evenly on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 35 minutes. Remove the cake and let it cool down on a cake rack

Nutrition Facts

KCAL
170 kcal
CARBS
22 g
FATS
6 g
PROTEINS
8 g

Categories & Tags

Cakes & PastriesexoticCake