Lentils with slices of sausage

Name: Lentils with slices of sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Pork sausage; 1 can(s) (850 ml) Lentils with soup greens; 1 Stalk leek (leek); 1 TABLESPOON Butter or margarine; 200 g Whipped cream; 200 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS grainy mustard; 2-3 TABLESPOONS sauce thickener; 7-10 Tbsp Parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Pork sausage
1 can(s) (850 ml) Lentils with soup greens
1 Stalk leek (leek)
1 TABLESPOON Butter or margarine
200 g Whipped cream
200 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS grainy mustard
2-3 TABLESPOONS sauce thickener
7-10 Tbsp Parsley

Directions

1
Put the sausage in boiling water. Leave to stand for about 10 minutes at medium heat. In the meantime drain the lentils. Clean the leek, cut into fine rings, wash and drain. Heat the fat. Steam the leek in it while turning. Add the lentils and heat.
2
For the sauce, briefly bring cream and stock to the boil. Season to taste with salt, pepper and mustard. Stir in the sauce thickener and bring to the boil again. Peel and slice the sausage. Arrange sausage, lentil vegetables and sauce garnished with parsley on plates. Serve with baguette