Lentil stew with fried vegetable sausages

Name: Lentil stew with fried vegetable sausages
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Onion; 1 (approx. 250 g) stalk of leeks; 350 g Carrots; 3-4 Tbsp Oil; 200 g brown lenses (dish lenses); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Curry; 1 1/2 l Vegetable broth (instant); 100 g red lentils; 4 vegetarian vegetable sausages (à approx. 100 g)

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Onion
1 (approx. 250 g) stalk of leeks
350 g Carrots
3-4 Tbsp Oil
200 g brown lenses (dish lenses)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Curry
1 1/2 l Vegetable broth (instant)
100 g red lentils
4 vegetarian vegetable sausages (à approx. 100 g)

Directions

1
Peel and finely chop the onion. Clean, wash and slice the leek. Clean, peel and cut carrots into sticks. Heat 2 tablespoons of oil in a pot and fry the onion in it.
2
Add leek, carrots and brown lentils, season with salt and pepper and steam for about 5 minutes while stirring. Sprinkle with curry and sauté. Deglaze with broth and bring to the boil. Cook over low heat for 35-40 minutes, stirring occasionally.
3
Add the red lentils about 15 minutes before the end of the cooking time and cook. In the meantime cut the sausages into slices. Heat the remaining oil in a frying pan and fry the sausage slices vigorously on all sides.
4
Add to the stew shortly before the end of the cooking time and stir in. Season again and serve on plates.