Lentil salad

Ingredients

Directions

1. 1

   Soak green lentils overnight. Cook the green lentils for about 15 minutes in salted water that is sufficiently boiling. After 5 minutes of cooking time, add red lentils and cook along. Drain the lentils and rinse with cold water.

2. 2

   In the meantime peel and finely dice the onion. Finely dice half of the breakfast bacon. Drain the lentils. Leave the bacon in a pot until crispy. Add onion and lentils and sauté briefly. Remove from heat and let cool down a little.

3. 3

   Meanwhile, wash the thyme, dab dry and pluck the leaves from the stalks. Mix vinegar, mustard, 1 teaspoon salt and 1 pinch of sugar. Fold in the oil. Clean and wash the salad, dab dry and pluck into bite-sized pieces.

4. 4

   Wash apples, grate dry, quarter, core and cut into slices. Sprinkle with lemon juice. Leave the remaining breakfast bacon in a pan without fat until crispy. Remove and break into bite-sized pieces.

5. 5

   Mix all ingredients. Add thyme and fold in. Grey bread tastes good with it.