Lentil and apple stew with sausages

Name: Lentil and apple stew with sausages
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Onions; 1 sprig of rosemary; 2 TABLESPOONS clarified butter; 250 g Pardina Lentils; 60 g streaky smoked bacon; 4 Spring onions; 2 Apples (about 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Balsamic Vinegar; 2 TABLESPOONS Instant vegetable stock; 2-3 TABLESPOONS Honey; 4 Vienna sausage; 7-10 Tbsp Rosemary; 7-10 Tbsp Shashlik wooden skewers

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Onions
1 sprig of rosemary
2 TABLESPOONS clarified butter
250 g Pardina Lentils
60 g streaky smoked bacon
4 Spring onions
2 Apples (about 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Balsamic Vinegar
2 TABLESPOONS Instant vegetable stock
2-3 TABLESPOONS Honey
4 Vienna sausage
7-10 Tbsp Rosemary
7-10 Tbsp Shashlik wooden skewers

Directions

1
Onions peel, in fine columns cut. Strip rosemary needles from the stem. Heat 1 tablespoon of lard. Fry the onions in it. Add the lentils and rosemary and fry for another 2-3 minutes.
2
Pour on 800 ml water, cover and cook over a low heat for about 25 minutes. In the meantime cut the bacon into small pieces. Clean and wash spring onions and cut into rings. Wash and quarter apples, remove core.
3
Cut the flesh into small pieces. Heat 1 tablespoon of lard in a pan. Fry the bacon briefly. Add apple pieces and spring onions, fry for 3 minutes. Season with salt, pepper and 1 tablespoon of vinegar.
4
Add another 300 ml water, stock and the apple mixture to the lentils and simmer for another 5 minutes. Season everything with salt, pepper, honey and 1-2 tablespoons of vinegar. Cut the sausages into pieces, put them on skewers or warm them up in boiling water and add them.
5
Garnish with rosemary. Baguette bread tastes good with it.