Lemon yoghurt with honey
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 untreated lemon
- 500 g Whole milk yoghurt (e.g. Bulgaria)
- 250 g Edible quark (20% fat in dry matter)
- 100 ml liquid honey
- 7-10 Tbsp Melissa
Directions
- 1
Wash the lemon, dab dry and finely grate the peel. Mix yoghurt, quark and lemon peel. Arrange on small plates just before serving. Drizzle with honey and decorate with lemon balm as desired
Nutrition Facts
KCAL
230 kcal
230 kcal
CARBS
23 g
23 g
FATS
9 g
9 g
PROTEINS
12 g
12 g
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