Lemon jelly with mint

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the mint leaves, dab dry and cut into fine strips. Put lemon juice, 1/4 litre water and jam sugar in a pot. Mix well. Bring to the boil over high heat, stirring constantly. Then boil for 1 minute until bubbly. Add mint. Fill into glasses immediately and close them

2. 2

   Total approx. 4450 kJ/ 1060 kcal