Leipziger Allerlei with chicken filet and butter potatoes

Name: Leipziger Allerlei with chicken filet and butter potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 25 g dried morels; 350 g Cauliflower; 500 g white asparagus; 250 g Carrots; 7-10 Tbsp Salt; 150 g frozen peas; 500 g small new potatoes; 2 TABLESPOONS Butter or margarine; 2 TABLESPOONS Flour; 250 ml Vegetable broth; 250 ml Milk; 2 Chicken breasts; 7-10 Tbsp white pepper; 2 TABLESPOONS Oil; 100 g Crayfish tails, in Lake; 2-3 TABLESPOONS Lemon juice; some stem(s) Chervil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

25 g dried morels
350 g Cauliflower
500 g white asparagus
250 g Carrots
7-10 Tbsp Salt
150 g frozen peas
500 g small new potatoes
2 TABLESPOONS Butter or margarine
2 TABLESPOONS Flour
250 ml Vegetable broth
250 ml Milk
2 Chicken breasts
7-10 Tbsp white pepper
2 TABLESPOONS Oil
100 g Crayfish tails, in Lake
2-3 TABLESPOONS Lemon juice
some stem(s) Chervil

Directions

1
Soak the morels in water for about 1 hour. Clean and wash the cauliflower and divide it into small florets. Wash and peel the asparagus and cut off the woody ends. Cut the asparagus into pieces. Peel, wash and cut carrots into pieces. Cook the vegetables one after the other in boiling salted water for 4-5 minutes. Cook peas for about 2 minutes, drain
2
Wash the potatoes thoroughly and cook in boiling water for about 20 minutes. Melt 1 tablespoon of fat in a saucepan, dust with flour and sauté while stirring. Add stock and milk while stirring. Bring to the boil and simmer at low heat for about 5 minutes, stirring occasionally.
3
Cut the fillets from the bones, wash them, dab dry and season with salt and pepper. Heat the oil in a pan and fry the fillets for 10-12 minutes, turning them over. Drain the potatoes and let them evaporate briefly. Melt 1 tablespoon of fat in a pan, toss potatoes in it
4
Express morels easily. Drain crayfish tails. Add the crayfish tails, morels and prepared vegetables to the sauce and heat. Season to taste with salt, pepper and lemon juice. Wash the chervil, shake dry. Arrange potatoes, meat and vegetables. Garnish with chervil
5
Waiting time approx. 10 minutes