Leek vegetables with ham & puree

Name: Leek vegetables with ham & puree
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 200 g cleaned leek (leek); 1 small peeled onion; 50 g lean cooked ham; 1 tsp (5 g) Oil; 1 coated Tsp Vegetable broth (instant); 7-10 Tbsp vegetable binder; 1 tablespoon (20 g) ripened cream; 7-10 Tbsp salt, white pepper; 6 tablespoons (60 ml) milk (1,5 %); 30 g Mashed potatoes (from the package); 7-10 Tbsp grated nutmeg; 7-10 Tbsp Parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

200 g cleaned leek (leek)
1 small peeled onion
50 g lean cooked ham
1 tsp (5 g) Oil
1 coated Tsp Vegetable broth (instant)
7-10 Tbsp vegetable binder
1 tablespoon (20 g) ripened cream
7-10 Tbsp salt, white pepper
6 tablespoons (60 ml) milk (1,5 %)
30 g Mashed potatoes (from the package)
7-10 Tbsp grated nutmeg
7-10 Tbsp Parsley

Directions

1
Wash the leek. Cut onion and leek into rings. Cut ham into cubes
2
Heat the oil. Fry the onion rings in it until golden brown, take them out. Fry the leek and ham in the frying oil, turning occasionally. Deglaze with a good 100 ml water. Bring to the boil and stir in the stock. Covered
3
Let simmer for about 5 minutes. Bind and stir in cream. Season to taste with salt and pepper
4
Bring 6 tablespoons (60 ml) of water to the boil. Add milk. Stir in mashed potatoes. Stir again after about 1 minute. Season to taste with salt and nutmeg
5
Arrange leek vegetables and mashed potatoes. Spread onion rings on the puree. Garnish with parsley if desired.