Ham and cabbage rolls on puree

Name: Ham and cabbage rolls on puree
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 large onions; 3 TABLESPOONS butter/margarine; 1 (500 g) Bag or; 1 can(s) (425 ml) Sauerkraut; 7-10 Tbsp salt, pepper; 1/4 l Milk; 2 Bag of mashed potatoes; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Grease; 1/2-1 collar Chives; 1 package (200 g) cooked ham

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 large onions
3 TABLESPOONS butter/margarine
1 (500 g) Bag or
1 can(s) (425 ml) Sauerkraut
7-10 Tbsp salt, pepper
1/4 l Milk
2 Bag of mashed potatoes
7-10 Tbsp grated nutmeg
7-10 Tbsp Grease
1/2-1 collar Chives
1 package (200 g) cooked ham

Directions

1
Peel onions and cut them into rings. Fry in 2 tablespoons of hot fat in a pot until golden brown. Take out half and put aside. Add the sauerkraut to the pot and steam for about 5 minutes
2
Boil 600 ml of salted water. Remove from the stove. Add milk, puree and
3
Stir in 1 tablespoon of fat. Stir again after 1 minute, season to taste. Pour into a greased casserole dish
4
Wash the chives, cut into small rolls and, except for 1 tbsp, fold into the sauerkraut. Season to taste with pepper and salt if necessary. Spread on the ham slices, roll up loosely and lay on the puree
5
Grate the cheese and sprinkle over it. Spread the remaining onion rings over it. Gratinate in the preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for 8-10 minutes. Sprinkle with remaining chives
6
Drink: cold beer