Leek onion ham rolls and apricot marinade

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 4 Stem(s) Thyme
  • 8 (approx. 200 g) thin spring onions
  • 200 ml Vegetable broth (instant)
  • 80 g Dried soft apricots
  • 80 g Parma ham
  • 1 TABLESPOON Olive paste
  • 2 TABLESPOONS Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash the thyme and dab dry. Clean and wash spring onions and cut off about 2/3 of the green. Bring the vegetable stock to the boil, sauté the spring onions for about 3 minutes until soft. Dice the apricots.

  2. 2

    Remove the pot from the stove, take the onions out of the broth. Add apricot cubes to the stock and let it swell for about 10 minutes. Wrap each spring onion with 1 slice of Parma ham. Add olive paste and oil to the apricots and season with salt and pepper.

  3. 3

    Arrange 2 spring onions on plates and pour the marinade over each. Garnish with 1 stalk of thyme.

Nutrition Facts

KCAL
180 kcal
CARBS
14 g
FATS
11 g
PROTEINS
4 g

Categories & Tags

AppetizerEaster