Marzipan bunny

Name: Marzipan bunny
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 100 g Icing sugar; 400 g Marzipan- raw mass; 1 TABLESPOON Rose water; 7-10 Tbsp wooden skewers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

100 g Icing sugar
400 g Marzipan- raw mass
1 TABLESPOON Rose water
7-10 Tbsp wooden skewers

Directions

1
Sift the icing sugar. Knead well with marzipan and rose water. (It is best to wear disposable gloves).
2
Form approx. 12 egg-shaped, smooth balls (approx. 35 g each) from the marzipan mixture. Use scissors to cut small rabbit ears into the balls. Use a wooden skewer to model eyes, noses and mouths. Let the bunnies dry for about 1 hour.