Leek and ham rolls au gratin

Name: Leek and ham rolls au gratin
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 1 g Stalk leek (leek); 1/2 TEASPOON Vegetable broth; 1/2 TEASPOON getr. ital. Herbs; 1 disc (70 g) cooked ham without fat edge; 7-10 Tbsp white pepper; 60 g low-fat mozzarella cheese; 7-10 Tbsp Basil for garnishing; 1 (50 g) Wholemeal bread roll

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

1 g Stalk leek (leek)
1/2 TEASPOON Vegetable broth
1/2 TEASPOON getr. ital. Herbs
1 disc (70 g) cooked ham without fat edge
7-10 Tbsp white pepper
60 g low-fat mozzarella cheese
7-10 Tbsp Basil for garnishing
1 (50 g) Wholemeal bread roll

Directions

1
Clean, wash and cut the leek into 4-6 pieces. Boil up approx. 1/8 l water, stock and herbs. Cover the leek and steam for about 8 minutes. Drain, collect the stock
2
Cut the ham lengthwise into 4-6 strips. Wrap around one piece of leek each. Place the leek in an ovenproof dish. Sprinkle with pepper and pour on some broth
3
Cut the mozzarella into slices and place on the leek. Bake in the preheated oven (electric cooker: 225 °C/recirculating air: 200 °C/gas: level 4) for approx. 10 minutes. Garnish with basil if desired. Add the bread rolls