Leek and bacon rolls

Name: Leek and bacon rolls
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp :; 3 Leek sticks (leek; approx. 600 g); 12 slices (approx. 300 g; cut by the butcher) streaky smoked bacon; 2 TABLESPOONS Oil; 2 Onions; 1 package (500 g) chunky tomatoes; 1/8 l Vegetable broth; 4 TABLESPOONS Tomato Ketchup; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 1 Herb Butter Baguette; 7-10 Tbsp flat leaf parsley; 7-10 Tbsp wooden skewers

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp :
3 Leek sticks (leek; approx. 600 g)
12 slices (approx. 300 g; cut by the butcher) streaky smoked bacon
2 TABLESPOONS Oil
2 Onions
1 package (500 g) chunky tomatoes
1/8 l Vegetable broth
4 TABLESPOONS Tomato Ketchup
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
1 Herb Butter Baguette
7-10 Tbsp flat leaf parsley
7-10 Tbsp wooden skewers

Directions

1
Clean, wash and cut the leek into pieces of about 10 cm. Wrap the leek with bacon and fix it with wooden skewers. Heat oil in a pan. Brown the leek sticks all around and take them out. Peel and chop the onions and fry them in the frying fat. Add tomatoes, stock and ketchup.
2
Add leek and cook for about 10 minutes. Season with salt, pepper and chili. In the meantime, bake the herb butter baguette in a preheated oven (electric range: 175 °C/ gas: level 2) for 8-10 minutes. Arrange leek sticks with the sauce on plates. Garnish with parsley. Add the herb-butter-baguette