Leberkäse with crème fraîche vegetables

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Put deep-frozen vegetables in a pot with milk. Bring to the boil briefly. Then cook at low heat in a closed pot for about 10 minutes. Stir several times in between. In the meantime peel onion and cut into rings.

2. 2

   Wash the tomato, cut into slices. Heat oil in a pan. Fry the meatloaf in it until golden brown on both sides. Add salt and pepper if necessary. Add onion rings and fry until golden brown.

3. 3

   Arrange vegetables, meat and onions on a plate. Turn tomato slices in hot frying fat and add. Serve with parsley leaves. Serve with mashed potatoes dusted with sweet paprika and a cool beer.