Lasagne with spinach sauce

Name: Lasagne with spinach sauce
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 4 Onions; 5 Garlic cloves; 6 TABLESPOONS Olive oil; 4 TABLESPOONS Tomato paste; 2 can(s) (425 ml each) cherry tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp Sweet peppers; 300 g cherry tomatoes; 800 g mixed minced meat; 250 ml Vegetable broth; 600 g Feta cheese; 300 g Fresh cream; 9 Lasagne sheets (each approx. 18 g); 2 (125 g each) Bag of mozzarella cheese; 100 g Baby Spinach

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

4 Onions
5 Garlic cloves
6 TABLESPOONS Olive oil
4 TABLESPOONS Tomato paste
2 can(s) (425 ml each) cherry tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp Sweet peppers
300 g cherry tomatoes
800 g mixed minced meat
250 ml Vegetable broth
600 g Feta cheese
300 g Fresh cream
9 Lasagne sheets (each approx. 18 g)
2 (125 g each) Bag of mozzarella cheese
100 g Baby Spinach

Directions

1
Onions peel and chop finely. Peel and finely chop 2 cloves of garlic. Heat 2 tablespoons of oil in a saucepan, fry about half of the onions and garlic in it. Add 2 tbsp. tomato paste, sauté and deglaze with tomatoes. Season with salt, pepper, sugar and paprika
2
Bring to the boil and simmer for about 5 minutes. Wash and drain the tomatoes. Add tomatoes to the sauce, bring to the boil briefly, season with salt, pepper, paprika and sugar
3
Peel and chop 2 garlic cloves. Heat 2 tablespoons of oil in a frying pan, crumble the minced meat into it and fry it vigorously while turning. Add remaining onions and garlic, fry briefly, season with salt, pepper and paprika. Stir in 2 tbsp. tomato paste, sauté briefly. Deglaze with stock, simmer for 2-3 minutes
4
Crumble the feta, mix with 150 g crème fraiche. Spread some tomato sauce evenly in an ovenproof dish (approx. 26.5 x 19 x 6.5 cm). Place 3 lasagne plates next to each other on top. Layer the minced meat, sauce and feta. Layer the remaining ingredients in the same way, finish with tomato sauce
5
Drain mozzarella well and cut into slices. Cover lasagne evenly with it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 55 minutes
6
For the sauce, wash baby spinach and drain well. Put 6-8 spinach leaves aside for garnishing. Peel and chop 1 garlic clove. Place the spinach, garlic and 2 tbsp. olive oil in a tall mixing bowl and puree finely. Stir in 150 g crème fraîche, season with salt and pepper. Remove the lasagne from the oven and serve with a dash of spinach sauce. Garnish with spinach leaf