lasagne alla carbonara

Name: lasagne alla carbonara
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 500 g Mushrooms; 1 onion, 1 garlic clove; 1-2 TABLESPOONS oil, salt, white pepper; 400 g Sour cream or; 7-10 Tbsp Fresh cream, 7 Eier; 75 g grated parmesan; 9 Lasagne sheets; 300 g frozen peas; 300 g cooked ham; 2 TABLESPOONS Breadcrumbs; 1 tablespoon (20 g) Butter; 7-10 Tbsp Parsley z. Garnish

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 5

500 g Mushrooms
1 onion, 1 garlic clove
1-2 TABLESPOONS oil, salt, white pepper
400 g Sour cream or
7-10 Tbsp Fresh cream, 7 Eier
75 g grated parmesan
9 Lasagne sheets
300 g frozen peas
300 g cooked ham
2 TABLESPOONS Breadcrumbs
1 tablespoon (20 g) Butter
7-10 Tbsp Parsley z. Garnish

Directions

1
Clean, wash and slice the mushrooms. Peel and finely chop onion and garlic
2
Heat the oil. Sauté onion and garlic in it. Add mushrooms and fry briefly. Season with salt and pepper
3
Mix sour cream, eggs and 50 g grated parmesan, season. Put some of it into a greased casserole dish (approx. 21 x 27 cm). Then alternately layer lasagne dishes, peas, mushrooms, boiled ham and egg sour cream. Finish with lasagne and egg sour cream
4
Sprinkle breadcrumbs and 25 g Parmesan cheese over it. Bake lasagne in a preheated oven (electric cooker: 175 °C / fan oven: 150 °C / gas: level 2) for approx. 45 minutes. 15 minutes before the end of the baking time, spread butter in flakes over the lasagne. Wash and chop the parsley and sprinkle over it