Large strawberry sundae

Name: Large strawberry sundae
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400-500 g Strawberries; 1-2 TABLESPOONS Sugar; 100 g Whipped cream; 1 package Vanillin-; 7-10 Tbsp Sugar; 4 small balls; 7-10 Tbsp Vanilla Ice Cream; 8 small balls; 7-10 Tbsp Yoghurt forest fruit-; 7-10 Tbsp Ice cream; 1-2 TABLESPOONS Schokoladen-; 7-10 Tbsp Rasp or streusel; 4 Ice cream cone hearts; 7-10 Tbsp Lemon balm; 7-10 Tbsp for ornament

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

400-500 g Strawberries
1-2 TABLESPOONS Sugar
100 g Whipped cream
1 package Vanillin-
7-10 Tbsp Sugar
4 small balls
7-10 Tbsp Vanilla Ice Cream
8 small balls
7-10 Tbsp Yoghurt forest fruit-
7-10 Tbsp Ice cream
1-2 TABLESPOONS Schokoladen-
7-10 Tbsp Rasp or streusel
4 Ice cream cone hearts
7-10 Tbsp Lemon balm
7-10 Tbsp for ornament

Directions

1
Wash, drain and clean the strawberries. Depending on the size, halve or quarter them. Put the strawberries in a bowl and sprinkle sugar over them. Cover and let stand for a short time
2
Whip the cream with the whisks of the hand mixer until very stiff, allowing the vanillin sugar to trickle in. If necessary, fill the cream into a piping bag with a star-shaped spout
3
Fill 1 scoop of vanilla ice cream and 2 scoops of yoghurt and forest fruit ice cream alternately with the strawberries into dessert glasses
4
Spray the cream as spots on it. Sprinkle with chocolate shavings or sprinkles and put an ice-cream cone heart in each. Decorate with lemon balm