Large Pastéis de Nata with apples (pudding tart)

Name: Large Pastéis de Nata with apples (pudding tart)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 Vanilla pod; 500 g Schmand; 2 Eggs (size M); 2 Egg yolk (size M); 2 packages Vanillin sugar; 25 g Sugar; 1 package Pudding powder "Vanilla Flavor"; 1 package (270 g) fresh puff pastry (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf); 4 Apples; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

1 Vanilla pod
500 g Schmand
2 Eggs (size M)
2 Egg yolk (size M)
2 packages Vanillin sugar
25 g Sugar
1 package Pudding powder "Vanilla Flavor"
1 package (270 g) fresh puff pastry (ready to bake rectangular rolled out on baking paper; 42 x 24 cm; refrigerated shelf)
4 Apples
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Cut the vanilla pod in half, scrape out the pulp. Mix vanilla pulp, sour cream, eggs, egg yolks, vanilla sugar, sugar and custard powder. Take the puff pastry out of the fridge. Peel and quarter apples, remove core. Cut the quarter diagonally on the convex side
2
Unroll the puff pastry, remove from baking paper and fold into a rectangle (21 x 24 cm). On a floured work surface, roll out into a square (approx. 32 x 32 cm). Using the dough roller, place the puff pastry in a greased tart tin (28 cm Ø). Pour in the sand casting and place the apples with the cut side facing upwards. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 50 minutes, remove from oven and let cool down