Lard nuts \"black and white\"

Name: Lard nuts \"black and white\"
Cook time: 30 min
Total time: 30 min
Yield: 50
Ingredients: 250 g Flour; 1 TEASPOON salt of hartshorn, salt; 125 g Sugar; 7-10 Tbsp 2 S. Bourbon-Vanillezucker; 75 g soft lard; 75 g soft butter; 2 slightly heaped Tsp cocoa; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 50

250 g Flour
1 TEASPOON salt of hartshorn, salt
125 g Sugar
7-10 Tbsp 2 S. Bourbon-Vanillezucker
75 g soft lard
75 g soft butter
2 slightly heaped Tsp cocoa
baking paper

Directions

1
Mix 250 g flour, ammonium bicarbonate, 1 pinch of salt, sugar and vanilla sugar. Add lard and butter in flakes. Knead first with a hand mixer, then briefly with your hands until smooth
2
Cut the dough in half. Knead under 1 half cocoa. Form both doughs into a roll (approx. 25 cm), cut into slices of approx. 1 cm thickness, form into balls. Put them on trays lined with baking paper, press them a little flatter. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 15 minutes