Lamb skewers with wild garlic marinade

Name: Lamb skewers with wild garlic marinade
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Lamb salmon; 2 red onions; 1 green pepper; 60 g Wild garlic; 4-6 Tbsp Rapeseed oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Shashlik skewers

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g Lamb salmon
2 red onions
1 green pepper
60 g Wild garlic
4-6 Tbsp Rapeseed oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Shashlik skewers

Directions

1
Wash the lamb salmon, dab dry and cut into even pieces. Peel onions and cut into slices. Clean, wash and cut the peppers into pieces. Put lamb, onions and paprika alternately on 4 skewers
2
Read out the wild garlic, wash, shake dry and chop roughly. Mash well in a mortar. Add oil and continue to pound until a paste is formed. Season to taste with salt and pepper
3
Grill the skewers on the preheated grill for 8-10 minutes. In the last minute, brush with the wild garlic paste. Serve with salad and toasted bread