Lamb skewers with mint sauce

Name: Lamb skewers with mint sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Onion; 2-3 Garlic cloves; 3-4 Stem(s) Mint; 3 TABLESPOONS Oil (e.g. olive oil); 300 g Whole milk yoghurt; 2 go. Tsp cornstarch; 1/2 TEASPOON tr. rosemary; 200-250 g cherry tomatoes; 7-10 Tbsp salt, pepper, paprika; 600 g Triggered lamb back (lamb salmon); 7-10 Tbsp some laurel leaves; 1/2 (125 g) Baguette; 1 TABLESPOON butter/margarine; 1 pickled cucumber; 12 Kebabs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Onion
2-3 Garlic cloves
3-4 Stem(s) Mint
3 TABLESPOONS Oil (e.g. olive oil)
300 g Whole milk yoghurt
2 go. Tsp cornstarch
1/2 TEASPOON tr. rosemary
200-250 g cherry tomatoes
7-10 Tbsp salt, pepper, paprika
600 g Triggered lamb back (lamb salmon)
7-10 Tbsp some laurel leaves
1/2 (125 g) Baguette
1 TABLESPOON butter/margarine
1 pickled cucumber
12 Kebabs

Directions

1
Pour the dough into the muffin tray. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 20-25 minutes. Leave to cool in the muffin tray for about 5 minutes. If necessary, carefully peel the onion and garlic with a knife. Dice both. Wash and chop the mint. Fry onion and half of the garlic in 1 tbsp. hot oil. Stir yoghurt and starch until smooth. Add the garlic and onion mixture. Add rosemary and mint. Bring to the boil, season to taste. Keep muffin tray warm and move muffins along to make them easier to remove. Turn out of the tray and allow to cool completely
2
Clean, wash and dab the tomatoes. Wash, dry and dice the meat. Put tomatoes, meat and bay leaf alternately on approx. 12 skewers
3
Heat 2 tablespoons of oil in portions if necessary. Fry the skewers for 8-10 minutes, season with salt and pepper
4
Cut the bread into slices. Fry the rest of the garlic in the hot fat. Roast the bread in it. Wash the cucumber, slice it and put it on 4 plates. Arrange everything on them. Dust with paprika