Irish stew

Name: Irish stew
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 500 g mainly waxy potatoes; 500 g Carrots; 250 g Onions; 250 g Leeks (leek); 750 g lean lamb; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 collar Thyme

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Servings: 4

500 g mainly waxy potatoes
500 g Carrots
250 g Onions
250 g Leeks (leek)
750 g lean lamb
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 collar Thyme

Directions

1
Peel and wash the potatoes. Clean and wash the carrots and leeks. Peel onions. Cut everything into slices. Dice meat. Line the bottom of a large ovenproof pot with half the potatoes.
2
Cover with water. Layer prepared ingredients and remaining potatoes on top. Season with salt, pepper and thyme. Braise in the preheated oven (electric cooker: 175 °C/ gas: level 2) for three hours.
3
Sprinkle with pepper.