Filled pancakes with minced lamb

Name: Filled pancakes with minced lamb
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 125 g Flour; 100 ml Milk; 3 Eggs; 7-10 Tbsp Salt; 1 Onion; 1 Garlic clove; 4 TABLESPOONS Oil; 400 g minced lamb (pre-order from the butcher); 7-10 Tbsp Pepper; 100 g black olives without stone; 1/2 package (250 g) chunky tomatoes; 300 g leaf spinach; 7-10 Tbsp parsley, tomato and lemon

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

125 g Flour
100 ml Milk
3 Eggs
7-10 Tbsp Salt
1 Onion
1 Garlic clove
4 TABLESPOONS Oil
400 g minced lamb (pre-order from the butcher)
7-10 Tbsp Pepper
100 g black olives without stone
1/2 package (250 g) chunky tomatoes
300 g leaf spinach
7-10 Tbsp parsley, tomato and lemon

Directions

1
Mix flour, milk, eggs and salt until smooth and let it swell for 30 minutes. In the meantime, peel and finely chop the onions and garlic. Heat two tablespoons of oil in a pan. Sauté the garlic and onions in it. Add minced meat and season with salt and pepper. Add the olives and chunky tomatoes and let it boil down a little. Clean and wash the spinach and blanch in boiling salted water.
2
Drain the spinach, let it cool down a bit and chop it roughly. Heat the rest of the oil in a pan and bake four large pancakes from the batter. Spread the spinach on the pancakes. Add the chopped sauce and roll up. Cut the rolls into thick slices and arrange on a plate. Garnish with lemon, tomato cubes and parsley