Lamb's lettuce with poultry liver

Name: Lamb's lettuce with poultry liver
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Poultry liver; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Apples; 150 g cherry tomatoes; 150 g Lamb's lettuce; 3 TABLESPOONS Raspberry vinegar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Poultry liver
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Apples
150 g cherry tomatoes
150 g Lamb's lettuce
3 TABLESPOONS Raspberry vinegar

Directions

1
Wash the liver thoroughly, dab dry and chop. Fry in 2 tablespoons of hot oil all around for about 5 minutes. Season with salt and pepper. Wash apple, rub dry, quarter and core. Then cut the apple into pieces. Wash and halve the tomatoes.
2
Sort the lettuce, wash and pat dry. Remove meat from the pan. Pour on the remaining oil and vinegar, bring to the boil briefly. Season to taste with salt and pepper. Add liver, apple and tomatoes, toss briefly and arrange lukewarm on the lamb's lettuce