Kokosnuss-Cranberry-Plätzchen

Name: Kokosnuss-Cranberry-Plätzchen
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 200 g Butter; 170 g Sugar; 1 egg (size M); 180 g Flour; 1 pinch Salt; 100 g Coconut flake; 125 g dried cranberries; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

200 g Butter
170 g Sugar
1 egg (size M)
180 g Flour
1 pinch Salt
100 g Coconut flake
125 g dried cranberries
baking paper

Directions

1
Mix butter and sugar with the whisk of the hand mixer for about 8 minutes until creamy. Add egg and stir in. Mix flour, salt, grated coconut and cranberries. Stir into the butter and egg mixture.
2
Place 10 biscuit heaps with plenty of space between them on 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 15-17 minutes.