Kohlrabi ragout with pork

Name: Kohlrabi ragout with pork
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Kohlrabi; 7-10 Tbsp Salt; 150 g frozen peas; 400 g Pork escalope; 2 TABLESPOONS Oil; 7-10 Tbsp white pepper; 30 g Butter or margarine; 40 g Flour; 1/8 l Milk; 7-10 Tbsp Nutmeg; 7-10 Tbsp Chervil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g Kohlrabi
7-10 Tbsp Salt
150 g frozen peas
400 g Pork escalope
2 TABLESPOONS Oil
7-10 Tbsp white pepper
30 g Butter or margarine
40 g Flour
1/8 l Milk
7-10 Tbsp Nutmeg
7-10 Tbsp Chervil

Directions

1
Clean, peel, cut into large cubes and wash the kohlrabi. Cook the kohlrabi in boiling salted water for about 15 minutes. Add peas to the kohlrabi 5 minutes before the end of the cooking time. Cut meat into strips. Heat oil in a pan.
2
Fry the meat in it in portions for 5-6 minutes and take it out. Season with salt and pepper. Drain the kohlrabi, collect the vegetable water and measure 1/2 litre. Melt the fat in a pot. Sauté flour in it and deglaze with the vegetable water and milk while stirring. Season to taste with salt, pepper and nutmeg. Add meat and kohlrabi to the sauce. Season again. Arrange the kohlrabi ragout on plates.
3
Season to taste with salt, pepper and nutmeg. Add meat and kohlrabi to the sauce. Season again. Arrange the kohlrabi ragout on plates. Serve garnished with chervil. Boiled potatoes taste good with it