King prawns in garlic oil with salad

Name: King prawns in garlic oil with salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g King prawns; 1-2 Chillies; 3 Garlic cloves; 1/2 bunch Parsley; 100 ml Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4 TABLESPOONS Lemon juice; 1 Vegetable Onion; 250 g Tomatoes; 1 small head romaine lettuce; 3 TABLESPOONS Sherry Vinegar; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil; 1 (156 ml; drained weight: 85 g) Glass; 7-10 Tbsp black olives with stone; 7-10 Tbsp Lemon and parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g King prawns
1-2 Chillies
3 Garlic cloves
1/2 bunch Parsley
100 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
4 TABLESPOONS Lemon juice
1 Vegetable Onion
250 g Tomatoes
1 small head romaine lettuce
3 TABLESPOONS Sherry Vinegar
7-10 Tbsp Sugar
4 TABLESPOONS Oil
1 (156 ml; drained weight: 85 g) Glass
7-10 Tbsp black olives with stone
7-10 Tbsp Lemon and parsley

Directions

1
Remove the king prawns completely from their shells and remove the intestines. Clean the chilli pepper, cut lengthwise, remove the seeds, wash and chop. Peel garlic and cut into thin sticks.
2
Wash the parsley, pluck the leaves from the stalks and chop roughly. Heat olive oil. Fry the garlic, chilli and prawns over a high heat for about 2 minutes, turning them over. Season with salt, black pepper from the mill and a few drops of lemon juice.
3
Add parsley. For the salad, peel the onion and cut into very thin slices. Clean, wash and slice the tomatoes. Clean and wash the romaine lettuce. Leave small leaves whole, cut large leaves into strips.
4
For the vinaigrette, season the remaining lemon juice, sherry vinegar, salt, pepper and sugar. Fold in the oil. Drain the olives. Arrange on plates with tomatoes, onions and romaine lettuce. Pour vinaigrette over it.
5
Serve salad and king prawns garnished with lemon wedges and parsley. White bread tastes good with it.