King prawns in garlic oil

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
3.2 11
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 8 King prawns
  • 6 TABLESPOONS Olive oil
  • 2 Garlic cloves
  • 1 collar Parsley
  • 7-10 Tbsp juice and grated peel of 1 untreated lemon
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash the king prawns and pat them dry. Heat the oil in a pan and fry the prawns for about 5 minutes. In the meantime peel garlic and cut into thin slices. Wash parsley, dab dry and cut into fine strips.

  2. 2

    Deglaze the prawns with lemon juice. Add lemon zest, parsley and garlic and steam briefly. Season with salt and pepper and arrange on plates. Italian white bread tastes good with it.

Categories & Tags

AppetizerexoticSeafoodFish