Kasselerrücken and prime rib

Name: Kasselerrücken and prime rib
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 piece(s) (approx. 2 kg) released Kasselerrücken; 3 TABLESPOONS Spit roast spice; 4 TABLESPOONS Mustard; 1 1/2 kg High rib; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Aluminium foil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 8

1 piece(s) (approx. 2 kg) released Kasselerrücken
3 TABLESPOONS Spit roast spice
4 TABLESPOONS Mustard
1 1/2 kg High rib
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Aluminium foil

Directions

1
Rub the Kasseler successively first with spit-roast spice, then with mustard all around
2
Dab high rib dry, season with salt and pepper
3
Cook meat in a closed grill at indirect heat for about 2 hours
4
Remove finished meat from the grill, cover with aluminium foil and leave to rest for approx. 5 minutes, then cut open
5
Waiting time approx. 5 minutes