Kasseler in a ciabatta coat with lukewarm vegetable salad
Ingredients
Servings:
7
- 1/2 cube (21 g) Yeast
- 1/2 package (500 g) Bread mix "Ciabatta
- 1/2 bunch Parsley
- 6-7 Stem(s) Thyme
- 3 Branches of rosemary
- 1,5 - 1,6 kg detached pork chop
- 7-10 Tbsp Pepper
- 3 TABLESPOONS Breadcrumbs
- 1 kg white asparagus
- 500 g green asparagus
- 200 g Sweet peas
- 7-10 Tbsp Salt
- 7-10 Tbsp Sugar
- 250 g cherry tomatoes
- 1 collar Rocket salad (50-60 g)
- 1 medium onion
- 1-2 Garlic cloves
- 6 TABLESPOONS Olive oil
- 1/8 l Vegetable broth (instant)
- 5-6 Tbsp Essig White Balsamic
- 1/2 Pot of basil
- 1 Protein for spreading
- 7-10 Tbsp Flour
- baking paper
- 7-10 Tbsp Aluminium foil
Directions