Kassel steak with beans

Name: Kassel steak with beans
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 200 g green beans; 200 g Potatoes; 7-10 Tbsp Salt; 1 TABLESPOON Oil; 2 discs (75 g each) tripped chop of Kasseler; 1-2 stem(s) Thyme; 100 ml Vegetable broth (instant); 50 g Whipped cream; 1/2 TEASPOON sauce thickener; 7-10 Tbsp black pepper; 7-10 Tbsp Pink berries and parsley

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

200 g green beans
200 g Potatoes
7-10 Tbsp Salt
1 TABLESPOON Oil
2 discs (75 g each) tripped chop of Kasseler
1-2 stem(s) Thyme
100 ml Vegetable broth (instant)
50 g Whipped cream
1/2 TEASPOON sauce thickener
7-10 Tbsp black pepper
7-10 Tbsp Pink berries and parsley

Directions

1
Clean and wash the beans. Peel the potatoes and cut them in half or quarters as desired. Pour into salted water, bring to the boil0 and cover and cook over medium heat for about 20 minutes. In the meantime, put the beans in boiling salted water, cover and cook over medium heat for about 15 minutes.
2
Heat the oil in a small pan and fry the pork loin for about 2 minutes on each side. Then remove from the pan and keep warm. Wash the thyme, dab dry and pluck the leaves from the stalks.
3
Add stock and cream, bring to the boil, stir in sauce thickener, bring to the boil again and season with salt and pepper. Pour the beans into a sieve. Drain the potatoes. Arrange beans, sauce, potatoes and meat on a plate.
4
Sprinkle with thyme, sprinkle with pink berries as desired and serve garnished with parsley.