Kale bake with Kasseler

Name: Kale bake with Kasseler
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g waxy potatoes; 500 g Kale; 3 red onions; 2 TABLESPOONS Oil; 3/8 l Vegetable broth (instant); 7-10 Tbsp white pepper; 60 g Butter or margarine; 40 g Flour; 1/4 l Milk; 2 TABLESPOONS medium hot mustard; 200 g Kasseleraufschnitt; 1 TABLESPOON demerara sugar; 7-10 Tbsp Grease

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g waxy potatoes
500 g Kale
3 red onions
2 TABLESPOONS Oil
3/8 l Vegetable broth (instant)
7-10 Tbsp white pepper
60 g Butter or margarine
40 g Flour
1/4 l Milk
2 TABLESPOONS medium hot mustard
200 g Kasseleraufschnitt
1 TABLESPOON demerara sugar
7-10 Tbsp Grease

Directions

1
Wash the potatoes, bring to the boil covered with water and cook for about 20 minutes. Clean the kale, wash thoroughly and blanch in boiling water for about 3 minutes. Drain the cabbage and let it cool down a bit. Drain potatoes, rinse, peel and slice. Peel and thinly slice onions. Heat oil in a pot.
2
Fry the onions for about 2 minutes, remove some onion rings. Put the kale into the pot, pour 1/8 litre stock, bring to the boil and cook for about 5 minutes. Season with salt and pepper. Melt 30 g fat in a pot. Sweat flour in it. Deglaze with 1/4 litre stock and milk while stirring. Bring everything to the boil and simmer at low heat for about 3 minutes. Stir in mustard and season with salt and pepper. Grease an ovenproof dish. Layer sauce, potato slices, kale and slices of sliced pork alternately in the tin. Finish with potato slices and the remaining onion rings.
3
Deglaze with 1/4 litre stock and milk while stirring. Bring everything to the boil and simmer at low heat for about 3 minutes. Stir in mustard and season with salt and pepper. Grease an ovenproof dish. Layer sauce, potato slices, kale and slices of sliced pork alternately in the tin. Finish with potato slices and the remaining onion rings. Put 30 g fat in flakes on top and sprinkle with sugar. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes.