Kale bake with Kasseler

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the kale, blanch briefly in boiling water, place on a sieve and drain. Coarsely chop the kale. Peel onions. Dice 1 finely, cut 2 into wedges. Cut the smoked pork loin into cubes.

2. 2

   Heat lard in a pot. Brown the smoked pork loin and the onion slices briefly in it and take them out. Sauté the diced onion in the frying fat, add the kale and pour in the broth. Bring to the boil and cook for about 40 minutes. Add the diced smoked pork and onion slices to the kale 10 minutes before the end of the cooking time. In the meantime, peel and wash the potatoes and cook them in boiling salted water for about 20 minutes. Drain potatoes and let them evaporate. Add milk and fat and mash. Flavour with nutmeg. Put potatoes into a greased casserole dish.

3. 3

   Drain potatoes and let them evaporate. Add milk and fat and mash. Flavour with nutmeg. Put potatoes into a greased casserole dish. Season the kale with salt and pepper and spread on the mashed potatoes. Mix crème fraîche and mustard, pour over the casserole. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10 minutes and serve

Nutrition Facts

KCAL
540 kcal

CARBS
33 g

FATS
31 g

PROTEINS
30 g