Kaiserschmarrn with apple sauce

Name: Kaiserschmarrn with apple sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 75 g Raisins; 2 TABLESPOONS Rum; 8 Eggs (size M); 50 g Sugar; 1/4 l Milk; 1 pinch Salt; 200 g Flour; 4 TABLESPOONS Butter or margarine; 7-10 Tbsp Cinnamon and sugar; 7-10 Tbsp Mint

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

75 g Raisins
2 TABLESPOONS Rum
8 Eggs (size M)
50 g Sugar
1/4 l Milk
1 pinch Salt
200 g Flour
4 TABLESPOONS Butter or margarine
7-10 Tbsp Cinnamon and sugar
7-10 Tbsp Mint

Directions

1
Wash the raisins, drain and mix with rum. Separate eggs. Whip egg yolks, sugar, milk and salt until creamy. Gradually stir in flour. Beat the egg white until stiff and carefully fold into the egg mixture with the raisins.
2
Heat 1 tablespoon of fat in a large frying pan. Add 1/4 of the dough and fry over medium heat on both sides until golden brown. Cut Kaiserschmarrn into large pieces with the help of 2 forks and keep warm.
3
Bake the rest of the dough in the same way. Sprinkle Kaiserschmarrn with cinnamon and sugar. Decorate with mint. Applesauce tastes good with it.