Kaiserschmarrn

Name: Kaiserschmarrn
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g Apples; 300 ml clear apple juice; 2 TABLESPOONS Lemon juice; 100 g Sugar; 2 packages Vanillin sugar; 1-2 (approx. 2 cm) pieces of cinnamon; 20 g Butter; 225 g Flour; 4 Eggs (size M); 1 pinch Salt; 375 ml Milk; 50-75 g Raisins; 30 g clarified butter; 1-2 TABLESPOONS Icing sugar; 7-10 Tbsp flaked almonds, mint and apple slice

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g Apples
300 ml clear apple juice
2 TABLESPOONS Lemon juice
100 g Sugar
2 packages Vanillin sugar
1-2 (approx. 2 cm) pieces of cinnamon
20 g Butter
225 g Flour
4 Eggs (size M)
1 pinch Salt
375 ml Milk
50-75 g Raisins
30 g clarified butter
1-2 TABLESPOONS Icing sugar
7-10 Tbsp flaked almonds, mint and apple slice

Directions

1
Wash, peel and quarter apples, cut out the core. Dice apples. Put apples, juice, lemon juice, 50 g sugar, 1 packet vanillin sugar and cinnamon in a pot, bring to the boil, cover and simmer over low heat for about 5 minutes.
2
Pour into a bowl and allow to cool. Melt butter in a small saucepan (must not be too hot). Sieve the flour into a bowl. Separate the eggs. Mix flour, egg yolk, 50 g sugar, 1 packet vanillin sugar, salt and milk well.
3
Stir in melted butter and raisins. Beat the egg whites until stiff and fold into the dough in portions. Heat the clarified butter in portions in a coated pan. Put the dough into the pan in 4 portions one after the other and bake on both sides until golden brown.
4
Use two forks to cut into pieces and let them falter for a short time. Keep warm. Dust with icing sugar. Serve decorated with flaked almonds and mint. Add stewed apples garnished with apple slices in a small bowl.