Kaiserschmarren with cranberries

Name: Kaiserschmarren with cranberries
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 6 Eggs (Gr. M); 750 ml Milk; 3 TABLESPOONS Sugar; 1 pinch Salt; 225 g Flour; 1 glass (370 ml) Wild cranberries in juice; 1 coated Tsp Cornstarch; 3 TABLESPOONS Raisins; 3-4 tablespoons (45 g) butter/margarine; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 3

6 Eggs (Gr. M)
750 ml Milk
3 TABLESPOONS Sugar
1 pinch Salt
225 g Flour
1 glass (370 ml) Wild cranberries in juice
1 coated Tsp Cornstarch
3 TABLESPOONS Raisins
3-4 tablespoons (45 g) butter/margarine
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Separate eggs. Beat milk, egg yolk, sugar and salt until frothy. Add flour little by little and mix everything to a smooth dough. Leave to swell for about 30 minutes
2
Boil up the cranberries with the juice. Stir starch and 1 tablespoon of water until smooth. Bind the cranberries with it. Let cool off
3
Beat the egg whites until stiff and fold into the dough with raisins. Fry 1/3-1/4 of each dough in a portion of hot fat in a pan on both sides until golden brown. Pluck into bite-sized pieces with 2 forks. Continue frying for about 2 minutes.
4
Arrange everything and dust with icing sugar. Decorate with mint if desired.
5
Drink: apple spritzer