Julias coconut curry soup
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 kg Carrots
- 1 Onion
- 500 ml Vegetable stock or broth
- 1 can(s) Coconut milk
- 1 Cup of cream or sour cream
- 2-4 Tsp Curry powder (or curry paste)
- 7-10 Tbsp Coconut shavings
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Maybe some ginger
Directions
- 1
Peel and chop the carrots and onion and cook in the broth for about 10 minutes. Then puree finely with a hand blender.
- 2
Add coconut milk, cream and curry, salt and pepper. Heat the soup, but do not boil it again.
- 3
Roast the coconut flakes in a pan without fat and sprinkle them on the soup. Serve with a spoonful of sour cream as desired.
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