Juicy spare ribs with spicy grill sauce

Name: Juicy spare ribs with spicy grill sauce
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 7-10 Tbsp Salt; 3 kg Spareribs; 4 Onions; 1 piece(s) (approx. 3 cm) Ginger; 4 Garlic cloves; 4 TABLESPOONS Butter; 75 g demerara sugar; 200 ml Cider vinegar; 300 g Ketchup; 75 g liquid honey; 200 ml Worcester sauce; 2 small cinnamon sticks; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 8

7-10 Tbsp Salt
3 kg Spareribs
4 Onions
1 piece(s) (approx. 3 cm) Ginger
4 Garlic cloves
4 TABLESPOONS Butter
75 g demerara sugar
200 ml Cider vinegar
300 g Ketchup
75 g liquid honey
200 ml Worcester sauce
2 small cinnamon sticks
baking paper

Directions

1
For the ribs, boil 3-4 litres of salted water in a large pot. Wash the ribs and simmer in the salt water (the meat must be covered) for about 1 1⁄2 hours.
2
For the barbecue sauce, peel and finely chop the onions, ginger and garlic. Heat butter in a pot. Sauté onions, ginger and garlic until translucent. Sprinkle sugar over it and let it caramelize golden yellow.
3
Stir in vinegar, ketchup, honey, Worcester sauce and cinnamon. Bring to the boil and simmer for about 15 minutes, stirring occasionally. Remove sauce from the heat.
4
Drain the ribs. Divide between the rib bones into 8-10 cm wide pieces. Place on a baking tray lined with baking paper. Coat all around with approx. 3⁄4 grill sauce. In a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
5
manufacturer) fry for about 45 minutes. After approx. 20 minutes, brush with some barbecue sauce again and continue cooking. Arrange the ribs. Add the rest of the barbecue sauce as a dip.