Juicy noodle mince casserole

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Clean and wash broccoli and cut into florets. Peel and slice the stems. Steam broccoli in a little salted water for about 8 minutes and drain

2. 2

   Cook the pasta in boiling salted water for 10-12 minutes. Quench cold and drain on a sieve

3. 3

   In the meantime clean and wash the mushrooms and cut them into thin slices. Peel and finely chop the onions. Heat the oil in a large pan. Fry the minced meat, mushrooms and onions for about 10 minutes. Add tomato paste, tomatoes and bay leaves, bring everything to the boil and season with salt and pepper

4. 4

   Dice the mozzarella cheese. Remove bay leaves from the sauce. Layer broccoli, pasta and minced sauce in an ovenproof dish. Sprinkle with cheese cubes and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 25-30 minutes

5. 5

   Table linen: Meyer Mayor

Nutrition Facts

KCAL
830 kcal

CARBS
53 g

FATS
45 g

PROTEINS
42 g