Juicy minced pizza

Name: Juicy minced pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 450 g Flour; 1/2 cube (21 g) fresh yeast; 1 TABLESPOON Sugar; 2 yellow peppers; 1 (250 g) Courgette; 2 medium-sized onions; 7-10 Tbsp Salt; 8 TABLESPOONS Olive oil; 7-10 Tbsp black pepper; 400 g mixed minced meat; 2 TEASPOONS dried Italian herbs; 2 TABLESPOONS Tomato paste; 100 g cooked ham, sliced; 250 g Mozzarella cheese; 400 g Tomato sauce with herbs; 250 g Edible quark (20 % fat in dry matter); 7-10 Tbsp Basil; 7-10 Tbsp Grease; 7-10 Tbsp Flour

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 5

450 g Flour
1/2 cube (21 g) fresh yeast
1 TABLESPOON Sugar
2 yellow peppers
1 (250 g) Courgette
2 medium-sized onions
7-10 Tbsp Salt
8 TABLESPOONS Olive oil
7-10 Tbsp black pepper
400 g mixed minced meat
2 TEASPOONS dried Italian herbs
2 TABLESPOONS Tomato paste
100 g cooked ham, sliced
250 g Mozzarella cheese
400 g Tomato sauce with herbs
250 g Edible quark (20 % fat in dry matter)
7-10 Tbsp Basil
7-10 Tbsp Grease
7-10 Tbsp Flour

Directions

1
Put the flour in a bowl and press a depression in the middle. Mix yeast, sugar and 200 ml lukewarm water and pour into the hollow. Mix with some flour from the edge to a pre-dough. Cover and leave to rise in a warm place for about 15 minutes. Clean, wash and cut the peppers into strips. Wash, clean, halve and slice the zucchini. Peel onions and cut into slices. Add 1 teaspoon of salt and 2 tablespoons of oil to the flour edge. Knead everything with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise again for about 30 minutes. Heat 2 tablespoons of oil in a pan. Fry the prepared vegetables for 3-4 minutes while turning. Season with salt and pepper and remove. Add 2 tablespoons of oil to the hot pan. Fry the minced meat for 4-5 minutes until crumbly. Add herbs and season with salt and pepper. Add tomato puree and sauté briefly. Add 150 ml water and simmer for about 3 minutes. Cut ham into strips. Drain mozzarella and cut into cubes. Grease baking tray. Knead the dough once more on a work surface dusted with flour. Roll out rectangularly in the size of the baking tray (32 x 39 cm). Place on the baking tray. Spread with the tomato sauce. Mix the minced meat, ham and vegetables briefly, cover pizza with it. Spread mozzarella on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-30 minutes. Season the curd cheese with salt and pepper, alternate with 2 tablespoons of oil in a small bowl. Cut the minced pizza into pieces with a pizza cutter and serve immediately. Add dip. Garnish with basil
2
With 6 people:
3
45 minutes waiting time