Juicy buttermilk cake from the Wunderland
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 500 ml Lemon Buttermilk
- 2 Eggs
- 250 g Sugar
- 1 1/2 pck. Baking Powder
- 400 g Flour
- 7-10 Tbsp 2 x 300 g tins of mandarins
- 200 g Coconut shavings
- 150 g Sugar
- 25 g Flour
- 400 ml Whipped cream
Directions
- 1
Preheat the oven to 180°C. Beat the buttermilk together with the eggs and sugar until creamy. Mix the flour with the baking powder and also mix in with the hand mixer.
- 2
Line a baking tray with baking paper and pour the dough on top. Pour the mandarins over a sieve and spread them on the dough. Mix the coconut flakes with the sugar and flour and pour over the cake.
- 3
Bake in a preheated oven for about 30 minutes.
- 4
Now pour the liquid cream onto the still hot cake. If you want it not quite as juicy and less calorific, you can also use only 200 ml of cream.
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