Juicy advocaat pound cake with chocolate chips

Name: Juicy advocaat pound cake with chocolate chips
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 7-10 Tbsp some + 250 g butter; 7-10 Tbsp some + 250 g flour; 150 g Dark chocolate; 250 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 1⁄2 Package Baking Powder; 150 ml Egg liqueur; 7-10 Tbsp Icing sugar

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 20

7-10 Tbsp some + 250 g butter
7-10 Tbsp some + 250 g flour
150 g Dark chocolate
250 g Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
1⁄2 Package Baking Powder
150 ml Egg liqueur
7-10 Tbsp Icing sugar

Directions

1
Grease a ring cake tin (2.5 l capacity) and dust with flour. Roughly chop the chocolate. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
2
Cream 250 g butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer. Stir in the eggs one by one. Mix 250 g flour and baking powder and stir in alternately with the egg liqueur.
3
Fold in the chopped chocolate.
4
Fill the dough into the mould and smooth it down. Bake in a hot oven for 55-60 minutes. Remove from the oven and leave to cool in the mould for about 30 minutes. Then turn out of the tin and let it cool down. Dust with icing sugar.