Jingle-Pop

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Heat the oil in a wide pot with lid (approx. 26 cm Ø). Add the corn grains. Close the pot immediately. Cook over a high heat until the first corn kernels begin to pop. Reduce the heat slightly and continue cooking for about 5 minutes, shaking the closed pot several times until no more popping corn kernels are heard.

2. 2

   Remove from heat, cover and leave to rest for 5 minutes. Then decant and let it cool down.

3. 3

   Melt icing sugar, honey, 1 teaspoon salt and butter in a pot while stirring. Simmer over medium heat for 8-10 minutes until the mixture turns golden brown. Remove from heat. Stir in the gingerbread spice and baking powder (mixture foams slightly).

4. 4

   Mix in the popcorn. Spread immediately on a baking tray lined with baking paper. Allow to cool, break into pieces if necessary. Store in tins.